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Selección de los mejores cacaos nativos para un bean to bar de calidadd elaborado en Canadá... ver más.

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PALO SANTO BAGUA 70% Chocolate

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€12.00

Bean to Bar elaborado en Canadá Cacao de Amazonas, Perú. Aromatizado con Palo Santo

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JEAN DUYA 32% Chocolate Gianduja

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€12.00

Bean to Bar elaborado en Canadá Gianduja IGP Piamonte

We are pioneers and leaders in the sale of Bean to Bar chocolate and high quality chocolate products

We offer you the best chocolates in the world

Palleter 15 (entrada por Ausiàs March peatonal), 46530 Puçol, Valencia
atencioncliente@clubdelchocolate.com
+34 616 98 48 60 +34 960 036 234
Winter season Monday to Friday: 9:30h a 13;45h y 16h a 19h
Summer season Monday to Friday: 9:30h a 13:45h
+34 616 98 48 60

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PALO SANTO BAGUA 70% Chocolate

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JEAN DUYA 32% Chocolate Gianduja

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