PIURA 72,5% Raw Chocolate PERU

Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from the Highland area of ​​Peru, in the Piura region where highly appreciated varieties are grown.

They are the famous white cocoas or fake "porcelain" that offer such quality to chocolate.

In tasting, it is surprising at the beginning an almost liquor flavor, spicy and creamy, giving this chocolate a delicate and floral finish that creates a pleasant harmony on the palate.