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Bean to Bar
SOUTH COTABATO
Chocolate 100% Mucílago FILIPINAS
KANKEL CACAO
€16.50
Tax included
Product weight: 75.00 gr
Bean to Bar
SOUTH COTABATO
Rating
Mucilage is the fresh pulp of cocoa. Normally it is added to this in fermentation since it is essential for this process.
In this case it is used freeze-dried, adding a touch to the chocolate that does not go unnoticed and creating a 100% non-bitter.
With this mixture of cocoa and mucilage we are giving 100% chocolate since all its components are cocoa but it is not a bitter chocolate since the mucilage gives it a sweet, extremely fruity and citrus touch.
An experience not found in other bean to bar chocolates.
A 100% Bean to Bar chocolate made by Kankel Cacao with hybrid trinitario and criollo beans harvested in the Cotabato region and lyophilized mucilage.
¡Sorprendentemente Cítrica y Dulce!
Esta es una tableta muy equilibrada que engaña, ya que a pesar de estar compuesta por un 100% de cacao, lo que te haría pensar que podría ser muy intensa, sus notas cítricas y dulces con recuerdos a limón confitado, te llaman inmediatamente la atención. A mí me recordaron mucho a los orangettes, pero todavía mucho mejor, al ser un verdadero chocolate bean to bar.
¡Una de mis favoritas!
Ingredients:
cocoa, lyophilized mucilage, cocoa butter
- Tipo de producto
- Tableta
- Tipos de Chocolate
- Black
- % Cacao
- 96%-100%
- Tipo de Cacao
- Criollo-Trinitario
- Orígen
- Asia - Filipinas
