Chocolate and Port Wine, the Perfect Pairing

VINTE-VINTE

€30.00
Tax included
Quantity
In stock Delivery in 24 - 48h
Product weight: 300.00 gr

Tylor's y Fonseca

Vinte Vinte is a project that starts from Porto and continues in chocolate. Both products are not unique, there are many Ports and many chocolates.

Pedro Araujo has selected 4 of the best Ports and has paired them with 4 chocolates made with a cocoa blend according to his own recipe.

Take them in the order that they arrive in the box and then play to make your own pairing.

The lot consists of 4 bottles:

Taylor's LBV Port 2014 + 58% Dark Chocolate

Taylor's Tawny Port 2014 + Milk Chocolate

Fonseca Bin 27 Reserve + 70% Dark Chocolate

Taylor's Chip Dry White Port 2014 + White chocolate

The pack includes a diptych with the steps to make the correct pairing.

Enjoy a fun and delicious moment !!!

Vinte Vinte is a company linked to the most exclusive and authentic wineries in Porto, which makes chocolate a high quality product.

Its technical director, Pedro Araujo, who has a gastronomic training, creates a collection of chocolates designed for an audience that seeks authentic experiences and elegant pairings.

Grade 
02/24/2024

Formidable y muy divertida experiencia

Si no has probado nunca el vino de Oporto o ya lo has hecho, pero quieres disfrutar con amigos compartiendo un rato inolvidable, esta es una de las mejores actividades. De hecho, yo tuve la oportunidad de pasar una tarde sensacional con los compañeros del club anual de cata. Lo pasamos genial y para un inculto, como yo, en el mundo del vino de Oporto, me pareció muy didáctica y enriquecedora.
Los distintos maridajes que hicimos esa tarde fueron:
Taylor's LBV Port 2014 + 58% Dark Chocolate

Taylor's Tawny Port 2014 + Milk Chocolate

Fonseca Bin 27 Reserva + 70% Dark Chocolate

Taylor's Chip Dry White Port 2014 + White chocolate

La conclusión a la que llegamos todos es que los vinos eran una auténtica maravilla, ahora bien, los chocolates dejan mucho que desear, por lo que si quieres tener una experiencia total, ¡hazlo! pero eligiendo otros chocolates del Club del Chocolate dejándote asesorar por dos grandes especialistas en el mundo del bean to bar como son Victoria y Miguel.

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