Chocolate 85% Madagascar

Classic profile of Madagascar cocoa, from the Mava plantation, Ottange farm, awarded in the International Cocoa Awards for Excellence 2017 Edition.

Therefore, from a cocoa genetics, an intense chocolate is obtained due to its percentage but very characteristic of the country with spicy notes, honey, nuts and of course citrus.

Vinte Vinte is a company linked to the most exclusive and authentic wineries in Porto, which makes chocolate a high quality product.

Its technical director, Pedro Araujo, with a gastronomic training, creates a collection of chocolates designed for an audience seeking authentic experiences and elegant pairings.